
Dinner Menu
STARTERS
GARLIC BREAD | 6 |
WHITE BEAN SALAD | 3.5 |
ROASTED PEPPERS | 3.5 |
RICOTTA-GARLIC SPREAD | 3.5 |
SICILIAN OLIVES | 3.5 |
SPICY RED SAUCE | 3.5 |
CAPONATA | 3.5 |
CREAMY ROMANO | 3.5 |
Choose 3 above for | 8 |
ANTIPASTI
LEMON-GARLIC WINGS | 14 |
CALAMARI FRITTI spicy remoulade for dipping | 15 |
SHRIMP SCAMPI (5) | 16 |
CHARRED OCTOPUS lemon, garlic & olive oil | 18 |
MOZZARELLA EN CAROZZA fried mozzarella francese style | 12 |
ARANCINI (3) | 9 |
EGGPLANT PARMESAN | 10 |
ZUPPE
MINESTRONE sal’s vegetable & bean soup | 6 |
TOMATO BASIL san marzanotomatoes (vegan) | 5.5 |
CHICKEN NOODLE | 5.5 |
INSALATA
CRISPY CHICKEN ROMANO tomatoes, cucumber & red onion – creamy romano dressing | 13 |
SALMON mixed greens, cherry tomatoes, asparagus & soft egg – white balsamic | 18 |
VILLAGE heirloom tomatoes, cucumber, avocado & red onion – sicilian potatoes & gorganzola | 12 |
SAL’S CAESAR housemade dressing, romano, crispy croutons, soft boiled egg | 12 |
CAULIFLOWER & CRISPY BRUSSELS SPROUTS arugula, dates, pine nuts, ricotta salata & white balsamic | 15 |
CHOPPED ANITPASTA roasted red peppers, olives, Italian meats & cheeses | 14 |
SIMPLE SALAD house vinaigrette or creamy romano | 4 |
Add: Salmon $10 / Marinated Chicken $5 /Shrimp (4) $10
FRUTTI DI MARE
Red sauce / White sauce / Roasted tomato-anchovy
Available as an appetizer or with pasta-mix seafood 3 choices $23
App (NO PASTA) | With Pasta | |
LITTLENECK CLAMS | 18 | 21 |
SCALLOPS (5) | 19 | 22 |
SQUID | 15 | 18 |
OCTOPUS | 18 | 21 |
MUSSELS | 14 | 17 |
FRESH SHRIMP (5) | 16 | 19 |
Substitute Gluten Free Pasta add $3
PASTA & SAUCE
SPAGHETTI, LINGUINE, FETTUCCINE, RIGATONI, ANGEL HAIR OR FUSSILI (CURLY), GNOCCHI + 3, GLUTEN FREE PASTA +$3, BLACK TONNARELLI +$3
MARINARA meatless red sauce | 10 |
MEATBALL & SUGO house made meatball-seasoned crumbs & pecorino romano | 14 |
POMODORO E BASILICO fresh tomato & basil pecorino | 12 |
BOLOGNESE slow cooked pork & beef, Marzano tomatoes, carrots, celery & onions-cream & Reggiano parm | 14 |
OLIO E AGLIO olive oil and garlic, pecorino romano | 11 |
POLLO PEPPERONE chicken, 3 color peppers, onions, olive oil and garlic, pecorino romano | 15 |
MEZZANGIORNO hot peppers, kale, O&G, pecorino – chicken or sausage | 15 |
PESTO GENOVESE fresh basil, Reggiano parm and romano & pinenuts | 14 |
'ALL ALFREDO cream, butter, garlic and parmigiano-reggiano | 14 |
ENTREES
TOSCA chicken or veal, mushroom, white wine, garlic, lemon & pecorino | 17/21 |
PARM chicken or veal, red sauce & house mozzarella mix | 16/20 |
MILANESE chicken or veal, salmoriglio sauce – lemon, garlic & parsley | 15/19 |
MARSALA chicken or veal, marsala wine, garlic, cream, mixed mushrooms | 18/22 |
FRANCESE chicken or veal, egg dipped, lemon, garlic, white wine | 18/22 |
FILETTI DI MANZO 8 oz tenderloin, zip sauce, mushrooms and sautéed spinach | 39 |
SALMON OREGANATA seasoned crumbs, roasted asparagus | 25 |
SALMON CON PESTO garlic tomatoes, arugula potatoes | 25 |
PESCE CON LIMONE fresh dover sole filets, breaded, white wine, garlic, lemon & caper sauce | 18 |
LASAGNA ground beef, spinach, tomato sauce melted mozzarella | 16 |
SIDES
GARLIC-ARUGULA POTATOES & CARROTS | 6 |
ARANCINI (EA) | 4 EA |
BROCCOLI SICILIANA | 6.5 |
ROASTED CAULIFLOWER SALMORIGLIO | 6.5 |
BRUSSLES & PATATE Garlic Butter & Romano | 7 |
MUSHROOM TRIO button, cremini, shiktake with olive oil & garlic | 5 |
ITALIAN SAUSAGE & ROASTED PEPPERS | 8 |
MARINATED GARLIC CHICKEN | 5 |
MEATBALLS | 4 EA |
SCAMPI (3) | 9 |