Dinner Menu
STARTERS
| GARLIC BREAD | 5 |
| WHITE BEAN SALAD | 3 |
| ROASTED ROMAS | 3 |
| RICOTTA-GARLIC SPREAD | 3 |
| SICILIAN OLIVES | 3 |
| SPICY RED SAUCE | 2.5 |
| CREAMY ROMANO | 2.5 |
| Choose 3 above for | 7 |
ANTIPASTI
| LEMON-GARLIC WINGS | 10 |
| CALAMARI FRITTI | 12 |
| SCAMPI (6) | 18 |
| CHARRED OCTOPUS lemon, garlic & olive oil | 16 |
| MOZZARELLA EN CAROZZA francese style | 8 |
| EGGPLANT PARMESAN | 8 |
ZUPPE
| MINESTRONE sal’s vegetable and bean soup | 6 |
| TOMATO BASIL san marzano tomatoes | 5 |
INSALATA
| CRISPY CHICKEN ROMANO tomatoes, cucumber & red onion – creamy romano dressing | 12 |
| SALMON mixed greens, cherry tomatoes, asparagus & soft egg – white balsamic | 18 |
| VILLAGE heirloom tomatoes, cucumber, avocado & red onion – sicilian potatoes & gorganzola | 9 |
| SAL’S CAESAR housemade dressing, romano, crispy croutons, soft boiled egg | 9 |
| CAULIFLOWER & CRISPY BRUSSELS SPROUTS arugula, dates, pine nuts & white balsamic | 14 |
| CHOPPED ANITPASTA roasted red peppers, olives, Italian meats & cheeses | 12 |
| SIMPLE SALAD house vinaigrette or creamy romano | 4 |
Add: Salmon $9 / Marinated Chicken $5 / Crispy Calamari $7
FRUTTI DI MARE
Red sauce / White sauce / Roasted tomato-anchovy
Available as an appetizer or with pasta-mix seafood 3 choices $22
| App | Pasta | |
| LITTLENECK CLAMS | 18 | 21 |
| SCALLOPS (5) | 19 | 22 |
| SQUID | 15 | 18 |
| OCTOPUS | 16 | 19 |
| MUSSELS | 12 | 15 |
| FRESH SHRIMP (5) | 16 | 19 |
Substitute homemade black linguine add $3
PASTA & SAUCE
SPAGHETTI, LINGUINE, FETTUCCINE, RIGATONI, ANGEL HAIR OR FUSSILI (CURLY). BLACK LINGUINE OR GNOCCHI + $2 GLUTEN FREE PASTA +$3
| MARINARA meatless | 8 |
| MEATBALL & SUGO house made meatball-seasoned crumbs & pecorino romano | 12 |
| POMODORO E BASILICO fresh tomato & basil pecorino | 11 |
| BOLOGNESE slow cooked pork & beef, Marzano tomatoes, carrots, celery & onions-cream & Reggiano parm | 12 |
| OLIO E AGLIO olive oil and garlic, pecorino romano | 10 |
| POLLO PEPPERONE chicken, 3 color peppers, onions, olive oil and garlic, pecorino romano | 14 |
| MEZZANGIORNO hot peppers, kale, O&G, pecorino – chicken or sausage | 14 |
| PESTO GENOVESE fresh basil, Reggiano parm and romano & pinenuts | 12 |
| ALL ALFREDO cream, butter, garlic and parmigiano-reggiano | 12 |
ENTREES
| TOSCA chicken or veal, mushroom, white wine, garlic, lemon & pecorino | 14/18 |
| PARM chicken or veal, red sauce & house mozzarella mix | 14/18 |
| MILANESE chicken or veal, salmoriglio sauce – lemon, garlic & parsley | 12/16 |
| MARSALA chicken or veal, marsala wine, garlic, cream, mixed mushrooms | 16/19 |
| FRANCESE chicken or veal, egg dipped, lemon, garlic, white wine | 16/19 |
| FILETTI DI MANZO 8 oz tenderloin, zip sauce, mushrooms and sautéed spinach | 34 |
| SALMON OREGANATA seasoned crumbs, roasted asparagus | 22 |
| PESCE CON LIMONE fresh dover sole filets, breaded, white wine, garlic, lemon & caper sauce | 16 |
SIDES
| GARLIC-ARUGULA POTATOES & CARROTS | 5 |
| ARANCINI (EA) | 3EA |
| BROCCOLI SICILIANA | 6 |
| ROASTED CAULIFLOWER SALMORIGLIO | 6 |
| MUSHROOM TRIFOLATI 3 kinds/cashew sauce | 5 |
| ITALIAN SAUSAGE & ROASTED PEPPERS | 6 |
| MARINATED GARLIC CHICKEN | 5 |
| MEATBALLS | 3EA |
| SCAMPI (3) | 9 |