Lunch Menu
Lunch Served Weekdays 11:30AM – 3PM
PRIMI
| MINESTRONE Sal's vegetable and bean soup | 7.5 |
| SAL'S CAESAR Romano, crispy croutons, soft boiled egg, housemade dressing | 14 |
| CRISPY CHICKEN SALAD tomatoes, cucumber, red onion, cicis & carrots, creamy romano dressing | 15 |
PASTA
CHOOSE: SPAGHETTI OR RIGATONI GLUTEN FREE PASTA + $2
| RED SAUCE Meatless | 10 |
| WHITE SAUCE Cream, butter, garlic, parmigiano-reggiano | 12 |
| OLIVE OIL & GARLIC Romano cheese, calabrian peppers, spicy | 12 |
MARINATED OR BREADED CHICKEN +$5 MEATBALL / ITALIAN SAUSAGE +$5 SALMON +$9
PANINO
| MEATBALL GRINDER meatballs, house cheese, red sauce, sesame roll | 12 |
| ITALIAN SUB salami, mortadella, cappicola, fontinella cheese, lettucе, tomato, hot peppers | 12 |
| CHICKEN MILANESE breaded chicken, tomato sauce, garlic spinach, fontinella cheese | 14 |
CONTORNO
| HOUSE SALAD | 6 |
| MEATBALL & SAUCE | 5 |
| EGGPLANT PARMESAN | 13 |
| GARLIC BREAD | 3 |
| BREADED CHICKEN TENDERS (3) | 6 |